When it comes to luxury, I am not a fancy lady at all. I don’t wear designer clothes, and I’m happy enough in a budget hotel, however, one luxury area I can get on board with is desserts, so when I was invited to try out Haute Dolci and their range of deliciously decadent desserts, I didn’t hesitate in saying yes!
I have been a vegetarian for six whole months (yay!), and I get that that isn’t a long time, but hey, we all start somewhere, right? That’s what I want to talk about today. A few people have mentioned to me over the past few weeks that they are considering becoming a vegetarian (most of them don’t eat a whole lot of meat anyway. I ate a lot so it was a pretty weird transition, but if I can do it, so can anyone :)) and I’m always too excited to word may response properly, so I thought I would write it here, so that if anyone needed that last bit of encouragement to quit meat, they could get it!
The lovely people over at Bearfaced Groceries sent me some food to try and challenged me to put together a few recipes – so here they are!
My name’s Codie, and I LOVE steak. It’s up there with my favourite foods and is probably 90% of the reason I’ve not yet managed to become vegetarian. I bloody love steak. (I enjoy it medium-rare, so you could say I love bloody steak!). So when I heard about Wilson’s Kitchen in Southport having a steak special on a Wednesday, and our anniversary happening to be on a Wednesday, it felt like fate – or at least a happy coincidence!
After telling myself, every Monday, that this was the week I would finally start eating healthily, and by Tuesday find myself surrounded by empty chocolate and guilt, I decided to take the plunge and join Slimming World.
I’ve always walked past Left Bank Brasserie, but after three years of living in Ormskirk, tonight we finally ventured in…